I saw my first straw-bale house about 15 years ago in the western
So we were excited to attend the Southern Energy & Environment Expo held recently near
Then there were Mike and Paula Moore of Ampmobile Conversions, who gave up their business of do-it-yourself solar water heaters after getting hooked on electric cars. They’ve put electric motors into several stock cars. Why? They say an electric motor costs just four cents a mile to run, with a lot less pollution and noise than a gas engine. Range is limited with today’s batteries—which are substantially unchanged from the batteries used in the first cars 100 years ago. But advances in battery technology are allowing a range of 100+ miles per charge.
Some old ideas were there, wearing their new, high-tech party clothes. Precisely-machined windmills connected to inverters and into the power grid generate supplemental power without a lot of complication for the homeowner. The windmill folks say this is the second-fastest payback on investment. The fastest is heating your water with the sun. You could get a sophisticated system installed by Sundance Power Systems for a few thousand dollars. Or you could find plans in BackHome Magazine and build one yourself for a few hundred bucks. Not as pretty and more sweat on your part, but also the satisfaction of washing it off in a shower made with your own hands.
A real driving force for the local sustainability culture is the Department of Technology at Appalachian State University in Boone. Among their activities, App State tests windmills on the brutal conditions of a local mountaintop, and has built a closed-loop biodiesel facility that uses solar heat and recycles all the byproducts. But you don’t have to go to
Our heads full but our bellies empty, we stopped for dinner at Salsa’s (a gastronomic and local business success story and perhaps my favorite restaurant in Asheville) for some local food and a brew of a different sort—a microbrew from Asheville's Highland Brewing Co.
From the porch at High Cove,
Olga Ronay
From the Porch is a periodic missive from High Cove
2 comments:
Olga, great post! I love the idea of using goats for land management. It sounds like our old family habit of getting the dogs to eat whatever food spilled on the floor when we were cooking, but more environmentally-friendly and less lazy. :)
Yay for goat management! Personally, I like the soft-hooved alpacas, but they tend to be pickier eaters. This blog is awesome!
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